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Inventory, Food cost and Daily Restaurant Profitability

Take the guess work out of determining your food cost


Control Your Food Cost and Inventory Every Day

ATS - Hotel Property Management Software

Enter cost per plate into your POS for every menu item.

Variance Detail Report & Menu Gross Profit Report

Technology to Control Food Cost


Features :
>Use barcode scanners to manage inventory quickly.
>Stock can be maintained for all or selected items of menu.
>Quantitative analysis of raw materials and beverages.
>Multiple Units of measurement.
>Maintain consumption of items to identify popular item.
>Create Menu Items along with their Recipes.
>Provision to enter Store Receipts & Issues to Cost Centers.
>Track of Inventories at each Cost Centre, Day End Stock.
>Supplier wise / Item wise Purchases.
>Raw item Issue V/S Consumption Variance.
>Daily Restaurant Profitability.
>Item Consumed for a date, month and year can be determined.
>Item purchased for a date, month and year can be determined.
>Item issued for a date, month and year can be determined.