Take guess work out of determining your food cost.
Managing stock has never been as easy! ATS POS add on lets you take full control of your inventory from purchase till sale.It Can automatically keep track of your items cost.
For Table Service Restaurants
For Room Service
Multiple Units of measurement.
Stock can be maintained for all or selected menu items.
Create Recipes or all Menu Items.
Provision to enter Store Receipts & Issues to Cost Centers.
Supplier wise / Item wise Purchases.
Raw item Issue V/S Consumption Variance.
Item Consumed for a date, month and year can be determined.
Item stock ledger and statement as on date can be generated.